Baked Pakoras

Ingredients

• ½ tsp Shemin’s Turmeric Powder
• ½ tsp Shemin’s Cayenne Chilli Powder
• ¾ tsp Shemin’s Cumin Seeds
• 1 tsp Shemin’s Chaat Masala
• 20g ginger, peeled and grated
• 1 clove garlic, crushed
• 1 green chilli, deseeded and finely chopped
• 250g Desiree or King Edward potatoes, peeled and grated
• 150g kale, finely shredded
• 1 small red onion, finely sliced
• 10g coriander, chopped
• 75g gram flour (chickpea flour)
• Shemin’s Mango Chutney, chilli sauce or ketchup, to serve