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BBQ Chicken Skewers

We have a delicious and easy recipe to keep your BBQ being the hottest in town! Our sweet, sour, spicy, Great Taste Award Wining BBQ Spice Blend elevates a piece of chicken into succulent and delicious skewers.

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Shemin's Barbecue

A bold, smoky spice blend perfect for grilling and roasting. Slightly sweet, savoury and full of depth. Ideal for summer cooking.

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

650g boneless chicken thighs, cut into large chunks
1 tbsp crushed ginger
1 tbsp crushed garlic
20g Shemin’s BBQ Spice Blend
2 tbsp oil
1 tsp salt (optional)
1 large courgette, sliced
2 small red onions, cut into large wedges
lime juice to taste

How to make BBQ Chicken Skewers

Coat the chicken in Shemin’s BBQ Spice Blend, ginger, garlic, oil and salt. Leave to marinade for at least 30 minutes.
When the chicken has marinated, divide the chunks evenly along the metal or bamboo skewers (pre soaked for 30 minutes in cold water to prevent burning), alternating with pieces of courgette and red onion.
Heat a griddle pan, or the grill or barbecue. Cook the skewers on a medium-high heat for about 15 minutes, turning regularly, until the chicken is cooked through. If cooking on a griddle pan, you’ll need to add a little oil to stop the skewers sticking. Don’t worry if the chicken charrs a little as this adds to the flavour.
When done, add lime juice to taste.

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Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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BBQ Chicken Skewers

Serves

The star of the show

Shemin's Barbecue

(1)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make BBQ Chicken Skewers

Pair it with

(1)

Shemin's Barbecue

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Indian Chicken One-pot

One-pot recipes are my favourite, especially those that the whole family love. All the ingredients require minimal chopping and disappear under a lid, and then reappear perfectly made after I ...

James Martin’s Butter Chicken + Video

Watch a video of James Martin making this curry Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First ...

Tandoori Chicken Twist!

This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one ...

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Verified curry lover

Verified curry lover

Verified curry lover

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Verified curry lover

Verified curry lover

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