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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

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Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

100g Shemin’s Indian or Goan Indian Curry Paste
1 tbsp Shemin’s Garam Masala*
800g Boneless, skinless chicken thighs (about 8)
850ml Vegetable or chicken stock
400ml Coconut milk (warm it up in a pan if it’s lumpy)
2 tbsp Olive oil
1 Medium onion, sliced
200g Button Mushrooms
360g Long grain basmati rice rinsed well and left to soak
Salt to taste
A handful of chopped coriander to garnish
A few pine nuts to sprinkle over the top (optional)

How to make Spicy Coconut Rice and Chicken Bake

To make the marinade, take a little more then half the curry paste, around 60g, and mix with a couple of tablespoons of water to loosen it up. Add the garam masala in and mix again. Put the chicken fillets in a glass bowl and cover the chicken with the marinade. Set aside.
Mix the coconut milk and stock together, and keep to one side.
Heat the oil in a pan on a medium to high heat – I used an ovenproof pan about 30cm in diameter and 8 cm deep, but you can always transfer the chicken and rice to an ovenproof dish later. When hot, fry the chicken till both sides are brown, then lower the heat to medium and remove the chicken to a plate.
In the same pan sauté the onions and mushrooms for 2 minutes, then add the rest of the curry paste and fry gently for another couple of minutes. Drain the rice and add it to the onion mixture, and stir until well coated.
If you are using a separate baking dish, spread the rice in the baking dish and place the chicken thighs over the rice.
Gently pour over the stock mixed with the coconut milk, season to taste, if necessary, and cover with foil or a tightly fitting lid. This is important so that the steam does not escape allowing the rice to cook.
Bake for 40-45 minutes at 180°C.
Remove from oven and allow to rest with the lid on for 10 minutes before serving. Garnish with chopped coriander and pine nuts.

Tips

Tips

Nice with mint and cucumber raita, kachumber or mango salad or just plain natural yogurt.
If using our Goan Indian Curry Paste, leave out the Garam Masala

Raita Recipe
350ml Natural yoghurt
½ Cucumber, seeded and finely chopped
Large handful of mint leaves, chopped
Large pinch of salt
½ -1 Green chilli, de-seeded and finely chopped (optional)

To make the raita, mix together all the ingredients.

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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Congratulations on the arrival of baby Sebastian:)

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Very Satisfactory.

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Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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Great website. Easy to find goods.

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Congrats on the birth of lovely Sebastian

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Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Spicy Coconut Rice and Chicken Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Spicy Coconut Rice and Chicken Bake

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(21)

Medium

Shemin's Goan Indian Curry Paste

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