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Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Ingredients

100g Shemin’s Indian or Goan Indian Curry Paste
1 tbsp Shemin’s Garam Masala*
800g Boneless, skinless chicken thighs (about 8)
850ml Vegetable or chicken stock
400ml Coconut milk (warm it up in a pan if it’s lumpy)
2 tbsp Olive oil
1 Medium onion, sliced
200g Button Mushrooms
360g Long grain basmati rice rinsed well and left to soak
Salt to taste
A handful of chopped coriander to garnish
A few pine nuts to sprinkle over the top (optional)

How to make Spicy Coconut Rice and Chicken Bake

To make the marinade, take a little more then half the curry paste, around 60g, and mix with a couple of tablespoons of water to loosen it up. Add the garam masala in and mix again. Put the chicken fillets in a glass bowl and cover the chicken with the marinade. Set aside.
Mix the coconut milk and stock together, and keep to one side.
Heat the oil in a pan on a medium to high heat – I used an ovenproof pan about 30cm in diameter and 8 cm deep, but you can always transfer the chicken and rice to an ovenproof dish later. When hot, fry the chicken till both sides are brown, then lower the heat to medium and remove the chicken to a plate.
In the same pan sauté the onions and mushrooms for 2 minutes, then add the rest of the curry paste and fry gently for another couple of minutes. Drain the rice and add it to the onion mixture, and stir until well coated.
If you are using a separate baking dish, spread the rice in the baking dish and place the chicken thighs over the rice.
Gently pour over the stock mixed with the coconut milk, season to taste, if necessary, and cover with foil or a tightly fitting lid. This is important so that the steam does not escape allowing the rice to cook.
Bake for 40-45 minutes at 180°C.
Remove from oven and allow to rest with the lid on for 10 minutes before serving. Garnish with chopped coriander and pine nuts.

Tips

Tips

Nice with mint and cucumber raita, kachumber or mango salad or just plain natural yogurt.
If using our Goan Indian Curry Paste, leave out the Garam Masala

Raita Recipe
350ml Natural yoghurt
½ Cucumber, seeded and finely chopped
Large handful of mint leaves, chopped
Large pinch of salt
½ -1 Green chilli, de-seeded and finely chopped (optional)

To make the raita, mix together all the ingredients.

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Spicy Coconut Rice and Chicken Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Spicy Coconut Rice and Chicken Bake

Tips

Pair it with

(38)

(66)

(31)

(21)

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Get a free recipe ebook

Spicy Coconut Rice and Chicken Bake

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

Ingredients

How to make Spicy Coconut Rice and Chicken Bake

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Medium

Shemin's Medium Indian Curry Paste

(31)

Hot

Shemin's Hot Indian Curry Paste

(21)

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Shemin's Goan Indian Curry Paste

Join Shemin’s RECIPE Club

Get a free recipe ebook

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Hands-down it’s one of the best butter chicken recipes. Promise, it’s better than any takeaway! This curry has the added flavour kick of Shemin’s Tandoori and Shemin’s Garam Masala Spice ...

Chicken Peri Peri & Chips

This delicious, moist chicken has a spicy marinade and you can add more bird’s-eye chillies if you like your food extra hot! FacebookTwitterEmail

Quick Chicken Curry Traybake

When it comes to making a knockout curry, you can’t get much simpler than this – simply coat your meat and veg with any Shemin’s Curry Paste and coconut milk, ...

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The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide! It’s very similar to ...

Low Fat Jamaican Jerk Chicken

For those of you not familiar with our Jerk Spice Blend, it is a spicy, sweet, tangy and hot seasoning great for grilled meats like beef, pork and chicken. FacebookTwitterEmail

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This rich, creamy chicken tikka masala brings together tender marinated chicken and a gently spiced tomato sauce. Charring the chicken adds that classic takeaway-style depth, while Shemin’s Tikka Paste ...

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