Kofta is a type of “meatball” that originates from the Middle East and India. The word kofta comes from the Persian word kūfta, which means “to beat or to grind,” in reference to the ground meat typically used to make kofta recipe.
In this recipe the meatballs are cooked in a smooth, spicy tomato sauce to make a delicious dinner that will warm you up – comfort food at its best!
4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
2 tbsp cooking oil
1 large onion, sliced
100g Shemin’s Indian Curry Paste or Goan Indian Curry Paste
1 tbsp tomato puree
400g can chopped tomatoes
24 ready-made beef or lamb meatballs (approx. 700g)
1 tbsp Shemin’s Garam Masala
2-3 tbsp coriander, chopped
lemon juice to taste
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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