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Slow Cooked Beef Curry

This slow cooking creates a deeply aromatic sauce with beef that’s wonderfully tender – it’s a recipe that proves that good things come to those who wait. Also, try adding aubergines in which give a lovely texture to the curry.

Serves

6

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
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Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
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Chilli Free Chilli Free

Ingredients

How to make Slow Cooked Beef Curry

  1. Make the marinade for the beef by mixing together the yoghurt, 1 tbsp of Shemin’s Indian Curry Paste, Shemin’s Garam Masala, the crushed garlic and a pinch of salt. Cover the beef with the marinade and leave in the fridge for at least 2 hours or overnight. Take the meat out of the fridge about an hour before making the recipe so it comes to room temperature.
  2. Preheat oven to 200°C.
  3. Heat 1 tbsp oil in a large saucepan over a high heat. Add the marinated beef to the pan and cook for about 5 minutes so the meat has sealed. Set the beef aside with the sauce created from the marinade.
  4. Turn the heat down, then add the rest of the oil and onions to the pan, cook for about 10 minutes until browned, then add Shemin’s Indian Curry Paste and a splash of water. Let the spices cook for a further 3 minutes before adding the tin tomatoes. Let the mixture simmer for about 5 minutes.
  5. Add the aubergine, the beef with all it’s sauce and half the fresh coriander to the curry sauce. Check the seasoning. Bring to the boil then place in the oven for an hour. Check the curry half-way through to ensure it’s not too dry, if it is add a little water.
  6. When done, add lime juice to taste and stir in the chopped coriander. Serve with rice.

Tips

TIP: This would be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.

Loved by curry enthusiast globally

tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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tik Verified curry lover

Live your food. Thank you for making home curries beautiful.

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tik Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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tik Verified curry lover

Great as usual

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tik Verified curry lover

Great recipe

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tik Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

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