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Cauliflower, Potato & Spinach Curry

A warming one-pot dinner inspired by the popular Indian dish Aloo Gobi. Perfect when it’s a little chilly outside and delicious when wrapped in a warm Shemin’s Chapati. Heaven!

Serves

4-6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
Add to cart £4.75
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

How to make Cauliflower, Potato & Spinach Curry

  1. Peel the onions and thinly slice them. Trim the leaves off the cauliflower, then break the cauliflower into florets and chop the stalks into small chunks. Scrub the potatoes and cut them into bite-sized pieces (no need to peel them). Roughly chop the tomatoes.
  2. Fill and boil your kettle. Pour 1 tbsp oil into a large pan and set it on a medium-high heat. Add the cauliflower and cook for 5 mins, stirring now and then, till it starts to brown. Scoop the cauliflower out of the pan and set it aside on a plate.
  3. Pour another 1 tbsp oil into the pan and add the onions. Fry for 5 mins, stirring often, till softened. Stir in Shemin’s Curry Paste with a splash of water and cook for 1-2 mins. Add the potatoes to the pan and mix well. Cook for 10 mins, stirring often.
  4. Tip the cauliflower back into the pan along with the tomatoes and pour in 300ml boiling water. Bring to a simmer, then cover with a lid and cook for 20 mins, till the potatoes are tender and the sauce has thickened a little.
  5. Fold the baby leaf spinach into the pan to wilt it. Add Shemin’s Garam Masala, taste the curry and add more salt or pepper if needed. Divide the curry between warm plates and serve topped with the coriander leaves and chilli if desired.

Tips

Tips

Pair it with

Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
Shemin's Goan Curry Paste
Vegetarian Gluten Free
(21)
Medium Medium

Shemin's Goan Indian Curry Paste

Shemin's Goan Indian Curry Paste is made to our family recipe with fresh, natural ingredients. Bursting with the distinctive spices of Goa, it adds warmth and depth to chicken, fish, vegetable or lentil curries. Simple to use, it’s the easiest way to make authentic, home-cooked Goan dishes.
Add to cart £4.75
Shemin's Massaman Curry Paste
Vegetarian Gluten Free
(18)
Medium Medium

Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.
Add to cart £4.75
Shemins Garam Masala
Vegetarian Gluten Free
(5)

Shemin's Garam Masala

Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.
Add to cart £4.25
4 Plain Chapatis
Vegetarian
(1)
Chilli Free Chilli Free

4 Plain Chapatis

Shemin’s Chapatis are individually hand stretched and flame baked, giving a soft, airy texture with light golden flecks. Full of flavour, they’re ideal for serving with curries, soups or using as a flatbread.
Add to cart £3.45
4 Methi Chapatis
Vegetarian
(4)
Chilli Free Chilli Free

4 Methi Chapatis

Shemin’s Methi Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With fenugreek, cumin seeds and a hint of chilli, they bring a gently spiced, earthy flavour that works beautifully with curries or as a wrap.
Add to cart £3.45

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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