Shemin’s Methi Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With fenugreek, cumin seeds and a hint of chilli, they bring a gently spiced, earthy flavour that works beautifully with curries or as a wrap.
Choose any two of our curry sauces and save — perfect for stocking up on quick, flavour-packed meals. Rich, authentic sauces made in small batches to our original recipes using quality ingredients. A brilliant option for easy midweek dinners when you want big flavour with minimal prep.
2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Salt, Fenugreek Leaves, Cumin Seeds, Crushed Chillies, Baking Powder, Calcium Propionate.
Sprinkle Shemin’s Methi Chapatis lightly with water, then warm in a hot pan or oven for a few minutes until soft and heated through. Brush with a little butter or oil before serving for extra flavour.
Their aromatic flavour pairs perfectly with dishes like our Chapizza or Quick Breakfast Burrito, or simply filled with your favourite ingredients.
Top Tip: Heat in a dry pan for 30–45 seconds on each side to bring out the spices and keep the chapatis soft and flexible.
Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies. I use a mango and yoghurt sauce as a base, tandoori chicken and a homemade coleslaw (n dressing) white cabbage, onion and grated carrot
Shemin’s Methi Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With fenugreek, cumin seeds and a hint of chilli, they bring a gently spiced, earthy flavour that works beautifully with curries or as a wrap.