2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Salt, Fenugreek Leaves, Cumin Seeds, Crushed Chillies, Baking Powder, Calcium Propionate.
Sprinkle Shemin’s Methi Chapatis lightly with water, then warm in a hot pan or oven for a few minutes until soft and heated through. Brush with a little butter or oil before serving for extra flavour.
Their aromatic flavour pairs perfectly with dishes like our Chapizza or Quick Breakfast Burrito, or simply filled with your favourite ingredients.
Top Tip: Heat in a dry pan for 30–45 seconds on each side to bring out the spices and keep the chapatis soft and flexible.
Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies. I use a mango and yoghurt sauce as a base, tandoori chicken and a homemade coleslaw (n dressing) white cabbage, onion and grated carrot
Shemin’s Methi Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With fenugreek, cumin seeds and a hint of chilli, they bring a gently spiced, earthy flavour that works beautifully with curries or as a wrap.
Chilli Free
Verified curry lover
Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies.…
Verified curry lover
Best methi naans ever
Verified curry lover
My guests always love my curry ive not actually admitted to it being Shemin's not mine but they can't get enough of it. Thanks its brilliant.
Verified curry lover
Love these but could do with a touch more chilli for my taste. Wouldn’t stop me reordering though.
Ready in 30 min
Ready in 30 min
Ready in 30 min
Ready in 30 min
