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4 Methi Chapatis

4 Methi Chapatis

Shemin’s Methi Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With fenugreek, cumin seeds and a hint of chilli, they bring a gently spiced, earthy flavour that works beautifully with curries or as a wrap.

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5.00
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Chilli Free Chilli Free
Selection of Two Shemin's Curry Sauces

Selection of Two Shemin's Curry Sauces

Choose any two of our curry sauces and save — perfect for stocking up on quick, flavour-packed meals. Rich, authentic sauces made in small batches to our original recipes using quality ingredients. A brilliant option for easy midweek dinners when you want big flavour with minimal prep.

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Add 2 to cart £15.80
Good to know
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Vegan
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No Added Sugar
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Freezer Friendly
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Long Shelf Life

2 months+. Suitable for freezing.

4 Methi Chapatis Ingredients

WHEAT FLOUR, Water, Rapeseed Oil, Salt, Fenugreek Leaves, Cumin Seeds, Crushed Chillies, Baking Powder, Calcium Propionate.

4 Methi Chapatis Nutrition per 100g
  • Energy
    392g
  • Fat
    11.5g
  • Of which saturates
    3.8g
  • Carbohydrates
    65g
  • Protein
    12.3g
  • Salt
    0.1g
How to use 4 Methi Chapatis

Sprinkle Shemin’s Methi Chapatis lightly with water, then warm in a hot pan or oven for a few minutes until soft and heated through. Brush with a little butter or oil before serving for extra flavour.

Their aromatic flavour pairs perfectly with dishes like our Chapizza or Quick Breakfast Burrito, or simply filled with your favourite ingredients.

Top Tip: Heat in a dry pan for 30–45 seconds on each side to bring out the spices and keep the chapatis soft and flexible.

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Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies. I use a mango and yoghurt sauce as a base, tandoori chicken and a homemade coleslaw (n dressing) white cabbage, onion and grated carrot

Ian Sproule star-icon star-icon star-icon star-icon star-icon
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5.0 out of 5

Based on 4 reviews

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4 Methi Chapatis

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5.00
(4)

Shemin’s Methi Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With fenugreek, cumin seeds and a hint of chilli, they bring a gently spiced, earthy flavour that works beautifully with curries or as a wrap.

Chilli Free Chilli Free
orders
Free UK Delivery on orders over £30
delivered
Delivered within 3 working days
packed
Made, packed & dispatched from UK

Hear directly from curry lovers

tik Verified curry lover

Not only are these delicious as a side with curry but also excellent as a wrap for chicken, prawns, pork etc all cooked with one of the many Shemins spicies.…

Ian Sproule star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best methi naans ever

Derek Plummer star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My guests always love my curry ive not actually admitted to it being Shemin's not mine but they can't get enough of it. Thanks its brilliant.

Pat Imrie star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love these but could do with a touch more chilli for my taste. Wouldn’t stop me reordering though.

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