You can prep this recipe in the morning and the marinade will work its magic throughout the day and then around 45 mins before dinner time I just pop the chicken thighs into a hot oven and serve the juicy, aromatic chicken with our Indian bread, some cucumber raita and a quick chopped salad. This recipe is also great on the BBQ and you can also skewer the chicken and add in vegetables like onions, mushrooms and courgettes.
4-5
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
800g chicken breast fillets or thighs
3 tbsp natural yogurt
1 tbsp tomato puree
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tbsp olive or sunflower oil
1 tsp salt
1 tbsp lemon or lime juice
4 to 6 strands of saffron (optional)
Tips:
1 – For a different flavour, add one teaspoon of Shemin’s Garam Masala into the marinade.
2 – Try this recipe with our Goan, Massaman and Seafood Curry Paste too. It works beautifully.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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