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Coronation Chickpeas

The flavours of coronation chicken liven up chickpeas too! Pile any leftovers into a wrap for an enviable lunch the next day.

Serves

2-3

The star of the show

Gluten free
Shemin's Mango Chutney
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Shemin's Mango Chutney

Our Mango Chutney blends generous chunks of juicy mango with aromatic spices for a sweet, lightly spicy flavour. Packed with flavour and texture from cumin seeds, it’s ideal for adding a vibrant lift to curries, sandwiches, burgers, or cheese toasties.
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(4)
Chilli Free Chilli Free
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Coronation Chickpeas

  1. In a large bowl mix together the mayonnaise, yoghurt, Shemin’s Curry Powder and Shemin’s Mango Chutney. Finely chop the coriander leaves and mix ¾ into the sauce. Then mix in the chickpeas, and sultanas or apricots.
  2. Line the bottom of a medium bowl with the chopped gem lettuce. Then spoon the coronation chickpeas on top and scatter the flaked almonds over along with the rest of the coriander leaves.
  3. Serve with Shemin’s Quick & Easy Poppadoms for scooping.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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