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Lamb Vindaloo

Get your tastebuds ready for some beautifully hot flavours with our fiery favourite lamb vindaloo. Those endorphins are going to be running wild…

Serves

6-8

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild
Add to cart £4.75
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

1.5kg Boneless lamb shoulder
100ml White wine vinegar
2 tsp Salt
5 tbsp Sunflower oil
3 Medium onions finely sliced
200g Shemin’s Indian Curry Paste
2tbsp Shemin’s Garam Masala
500ml Lamb stock
1 tsp Sugar
500g Medium potatoes (preferably maris pipers)

How to make Lamb Vindaloo

  1. Trim the lamb, discarding any really hard lumps of fat and sinew, and then cut the meat into about 4cm chunks.
  2. Put the vinegar and salt into a large non-metallic bowl, and then add the lamb in the marinade, mix and leave to chill for at least 2 hours.
  3. To make the sauce, heat 3 tbsp of sunflower oil in a large frying pan, add the sliced onions and cook over a medium to low heat for 15 minutes until they are soft and lightly browned, stirring occasionally.
  4. Add Shemin’s Indian Curry Paste and the garam masala into the fried onions and cook gently for 5 minutes adding a little water if the sauce gets too dry. Scrape the mixture out of the pan into a large ovenproof casserole dish.
  5. Drain the lamb really well in a colander, keeping the marinade. Return the pan to the heat and add 2 tbsp of the remaining oil. Fry the lamb in 4-5 batches over a medium to high heat until lightly browned.
  6. Add a little extra oil if necessary and put each batch of browned lamb into the casserole dish with the curry sauce. Pre-heat the oven to 180°C (gas mark 4) and mix the reserve marinade, sugar and stock into the casserole dish with the lamb, bring to a simmer, pop the lid on and cook in the oven for 45 minutes.
  7. Peel the potatoes and cut into bite sized chucks. When the 45 minutes is up, take the casserole dish out of the oven and stir the potato chunks into the curry. Put the casserole back in the oven for another hour until the lamb and potatoes are very tender.
  8. Season with a little extra salt if necessary and serve with boiled rice or naan bread.

Pair it with

Shemin's Mild Curry Paste
Vegetarian Gluten Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

Shemin’s Hot Indian Curry Paste is a multi award-winning recipe we’ve been making for years. Blended with fresh spices and natural ingredients, it delivers a rich, authentic curry with a satisfying heat. If you enjoy a hotter curry, this is an easy way to turn everyday dishes into something a little more bold.
Add to cart £4.75
Shemins Garam Masala
Vegetarian Gluten Free
(5)

Shemin's Garam Masala

Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.
Add to cart £4.25

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Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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