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Masala Spiced Lamb Chops

A sweet and sharp masala which is delicious over lamb which is then either grilled or cooked on the BBQ depending on the British weather!

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The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

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Mild

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£4.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

6 Lamb cutlets
50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp. Shemin’s Garam Masala
1 tbsp. Malt vinegar
2 tsp. Muscovado sugar
1 tbsp. HP Sauce
Sprig of Rosemary

How to make Masala Spiced Lamb Chops

Mix all the ingredients apart from the lamb in a bowl. Coat the lamb cutlets and leave to marinade for at least 2 hours or overnight.
Cook the cutlets on the BBQ or grill until cooked through and slightly charred. Season with Rosemary.

Pair it with

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Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Masala Spiced Lamb Chops

Serves