6
Chilli Free300g basmati rice
3 tbsp cooking oil
700g lamb shoulder or leg, diced into small cubes
2 red onions, sliced
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
3 tbsp water
2 tbsp Shemin’s Biryani Pilau Blend
2 tbsp natural yoghurt
1 level tsp salt
600ml chicken stock
A pinch of saffron soaked in a little warm water (optional)
A handful of roasted cashew nuts, roughly chopped (optional)
A small bunch of fresh coriander, chopped
TIP: You can substitute the lamb with any meat, or for a vegetarian substitute such as par boiled potatoes, chickpeas and peas.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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