Chapizza – Slices of Sun

Green Garden Naan

Fresh, bright, and perfect for a light lunch or warm evening.

• Base: Shemin’s Naan Bread
• Toppings: Ricotta or crumbled feta, peas (lightly crushed), mint leaves, lemon zest, a drizzle of olive oil, fresh rocket after baking.
• Optional: a touch of Shemin’s Green Curry Paste swirled with ricotta for an extra flavour kick.

Sunshine Veggie Chapati

A colourful, sweet-savoury option that pairs beautifully with salads.

• Base: Shemin’s Chapati
• Toppings: Shemin’s Curry Paste thinned with a little olive oil as a sauce base, taomtoes, soft goat’s cheese, pea shoots or rocket, balsamic drizzle after baking.
• Optional: sprinkle toasted seeds for crunch.

Summer Feast Paratha Pizza

For when you want something a little richer yet still light enough for summer.

• Base: Shemin’s Paratha or Naan Bread
• Toppings: Mascarpone or cream cheese dollops, slices of good-quality turkey, ham or cooked chicken, walnut pieces, ribbons of courgette or asparagus.
• Optional: drizzle of Shemin’s Mango Chutney or Aubergine Pickle after baking for a tangy finish.

HOW TO MAKE:

1. Preheat oven to 200°C (fan) / 220°C / Gas 7.
2. Place your Shemin’s bread of choice on a baking tray.
3. Spread your sauce/toppings, leaving ingredients like rocket/pea shoots for after baking.
4. Bake for 8–10 minutes or until crisp and golden.
5. Top with fresh herbs, greens, Shemin’s Mango Chutney Aubergine Pickle and enjoy warm.