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Slow Cooked Lamb Madras with Curry Sauce

Embark on a flavour-packed adventure with this irresistible Lamb Madras recipe!

Featuring tender pieces of lamb and soft fluffy potatoes in our fragrant Madras Curry Sauce, this hearty and aromatic dish is bound to become a favourite at your dinner table.

Plus, it’s incredibly easy to prepare, then let it simmer to perfection in the oven!

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Serves

4-6

The star of the show

Gluten free

Shemin's Madras Curry Sauce

A bold, spice-forward Madras curry sauce with real depth and a warming heat. Rich, aromatic and full of complexity, with a smooth, glossy finish that tastes authentically cooked out. Ideal when you want a proper “restaurant-style” curry at home, without the effort.

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£6.50

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp cooking oil
700g leg of lamb, cut into bite-size pieces
200g potatoes, cut into bite-sized pieces
1 tub of Shemin’s Madras Curry Sauce

How to make Slow Cooked Lamb Madras with Curry Sauce

Heat the oil in an ovenproof dish and sear the meat in batches until browned.
Add Shemin’s Madras Curry Sauce and potatoes to the dish and mix together.
Put it in the oven at 180°C / fan 160°C / gas 4 for 3 hours.
Serve with steaming hot rice and / or Shemin’s Indian Breads

Tips

Tips:

We have used more ingredients than stated on the back of the pack, as when cooked in the oven, the sauce won’t reduce as much.
Cooking the curry the day before and storing it overnight in the fridge will enhance the flavour.
Add a handful of coriander before serving for an extra burst of freshness.
If you prefer, you can also prepare this curry in a slow cooker. Follow the same steps for browning the meat and combining with the sauce and potatoes, then cook on low for 6-8 hours or until the lamb is tender.
Opt for lamb with bones to enhance the richness and depth of flavour in the curry. The bones release natural juices during cooking, adding complexity to the dish. Alternatively, boneless lamb can be used for a leaner option.

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Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Slow Cooked Lamb Madras with Curry Sauce

Serves