Slow Cooked Lamb & Spinach Curry

This lamb curry is made using Garam Masala and Chaat Masala as well our Curry Paste, and the combination is simply magical, giving the curry a superb extra dimension of flavour.

Added to this, it is super easy to make! This is definitely one you will come back to again and again.

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The star of the show

Gluten free

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.

(66)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp cooking oil
1 medium sized onion, sliced
Shemin’s Goan, Indian or Massaman Curry Paste
1 tbsp Shemin’s Chaat Masala
1 tbsp Shemin’s Garam Masala
800g leg of lamb, cut into bite size pieces
400g tin chopped tomatoes
200g fresh spinach
200ml coconut milk

How to make Slow Cooked Lamb & Spinach Curry

Heat the oil in a pan and add the onions. Cook until they are brown and caramelised.
Add Shemin’s Curry Paste, then add in Shemin’s Chaat Masala and Shemin’s Garam Masala. Simmer for half a minute. If the masala gets too dry, then add a splash of water.
Next, add in the lamb and the chopped tomatoes. Simmer with the lid on for 1 hour or until the lamb is tender.
Half an hour before the lamb is cooked, stir in the spinach and half a tin of coconut milk. Season to taste.
Serve with rice and / or Shemin’s Indian Breads

Tips

Tips:

This curry can be cooked in the oven or slow cooker too. Cover and cook on auto or low for 7 hours or 3-4 hours on high, or cook in the oven at 150°C (fan) / 170°C / 325°F / Gas Mark 3 for 2 hours.
You can leave the coconut milk out if desired. Also, if you have a whole tin and are only using half, you can freeze the rest of the coconut milk.
You can use chicken instead of lamb and use the same timings as above.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Slow Cooked Lamb & Spinach Curry

Serves