12 months+.
Aubergine (49%), Rapeseed Oil, Vinegar, Sugar, Salt, Garlic, Ginger, Ground Chilli, Tamarind, Cumin (Whole), MUSTARD SEED, Fenugreek Seed, Ground Turmeric, Curry Leaf.
Serve as a side with curries, breads or rice dishes, or use sparingly to add richness to cooking.
Honestly this is so good. I had it on my toast for breakfast. Shemin is absolutely smashing the flavours once again. I don't even usually like aubergines!!!
A rich and deeply flavoured pickle made with tender aubergine and warming spices. Sweet, tangy and gently spiced with real depth. Delicious alongside curries, breads and cheeses.