10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Speedy Lamb Pilaf

This recipe is super easy to make and the result is an absolutely delicious keema rice dish that almost magically appears in the pan once the lid is taken off. A great recipe for a mid-week meal but also a perfect dish to accompany a curry when you have guests over.

Serves

4-6

The star of the show

Gluten free
Shemin's Mild Curry Paste
vg-tag

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(38)
Mild Mild
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Speedy Lamb Pilaf

  1. Wash and soak the rice in warm water for half an hour.
  2. Heat a medium pot with a tight fitting lid and add the oil or ghee. When hot, fry the mince and onion in a large saucepan for 4–5 minutes until browned. Then add the red pepper, Shemin’s Curry Paste, Shemin’s Biryani Pilau Spice Blend, the drained rice and cook for 1 minute.
  3. Add the stock, cover and simmer for 15 minutes until the rice is tender. Once done, turn the heat off and leave the lid on for a further 5 minutes. Season with some salt, garnish with almonds, and serve.

Tips

Tips

  1. Don’t be tempted to open the lid! Keep the lid on until the very end, to make sure the rice cooks perfectly.
  2. You can use any mince for this. For example, beef, turkey or vegetarian mince (and vegetable stock) for a vegetarian / vegan version of this curry.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great service and products thanks

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Brilliant fantastic selection of everything

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

star-icon star-icon star-icon star-icon star-icon