Shemin’s Biryani / Pilau

(8 customer reviews)

Winner – Great Taste Gold Award 2020

Judges said: “A fresh and aromatic spice mix that gives the rice a beautiful colour and aroma.”

Our freshly ground Biryani / Pilau blend is a fragrant, aromatic medley of eighteen herbs and spices. Delicious with meat, seafood or vegetables, this blend creates a beautiful, authentic flavour in Indian rice and curry dishes.

  • 100% natural ingredients
  • Gluten & dairy free
  • Suitable for vegetarians & vegans
  • 14 month shelf life (even once opened)

Ingredients: Garam Masala, Coriander Seeds, Turmeric Powder, Caraway Seeds, Fennel Seeds, Sea Salt, Mace Javantri, Whole Kashmiri Dried Chilli, Black Cardamom, Bay Leaves, Star Anise, Black Stone Flower.

50g per pack

Try it with these recipes:

Lucknowi Biryani

Baked Biryani Chicken

Shemin’s Fish Biryani

See more recipes here




  1. Ian Sproule

    Well I can say it was a success. For the record
    210g rice
    300ml stock or water
    15g butter
    1 tbsp oil
    1/2 tsp turmeric
    1 1/2 tsp biryani spice.
    Salt if you wish, I didn’t as the stock cube was enough

    Fry spice gently in oil for about a minute, take of stove, add butter and turmeric until butter melted, add washed rice and stir making sure rice is coated. Add hot stock and put back on stove bring to a rolling boil, put lid on pan turn heat of and leave undisturbed for 20 minutes. Take of stove, fluff up and serve. Alternatively cool quickly, put in fridge in an uncovered bowl and reheat when required. I find you get a better flavoured rice by doing this.

    I served this with slow cooked mutton curry, all Shemins products naturally!!

  2. Genevieve Jayamanne

    A superb product easy to order and a joy to eat.

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