4
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1tbsp Shemins Curry Paste
1 tbsp Olive oil
8 Shallots peeled and halved lengthways
100g Feta cheese
150g Low fat natural yoghurt
Small bunch fresh Mint finely chopped
1. Preheat oven to 160°C, gas mark 3. In a large bowl, mix Shemin’s Curry Paste with the olive oil, add shallots and toss thoroughly to coat. Arrange in a baking dish and place in oven to cook for 45 mins until soft but still holding their shape.
2. While the shallots are cooking mash the feta in a bowl with the yoghurt, stir in the chopped mint (keeping some for garnishing) and season with a grind of cracked black pepper. Transfer into a serving bowl and garnish with mint.
3. Serve the spicy shallots with the yogurt dressing and some flatbread. Delicious by itself or with some barbecued meat.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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