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Tandoori Butterflied Lamb

This easy recipe is going to make you the star of your next cookout! A sophisticated but really simple recipe.

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Serves

The star of the show

Gluten free

Shemin's Tandoori

Shemin’s Tandoori Spice Blend is a bold, fragrant mix of spices with a warming heat and real depth of flavour. Earthy and aromatic, it brings a rich, authentic tandoori taste to meat and vegetables. Perfect for adding colour and flavour to everyday cooking.

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

2kg Butterflied leg of lamb (ask your butcher to do this)
3-4 Rosemary sprigs

Marinade

4 Cloves garlic (finely chopped)
2 Red chillies (sliced) (optional)
Juice of half lemon or lime and zest
1 tsp salt
1/2 tsp pepper
3 tbsp olive oil
2 tbsp Shemin’s Tandoori Spice Blend
30g Fresh coriander (chopped)

How to make Tandoori Butterflied Lamb

Mix all the marinade ingredients together and rub into the lamb.
Marinade for at least 1 hour, or overnight if possible.
Light the BBQ on high and brown the meat on both sides.
Put the lamb on a baking tray with the rosemary sprigs on top, then place the tray on the BBQ and close the lid.
Cook for approximately 20 minutes for rare or 40 minutes for medium, and then rest for 5 minutes before serving. Serve with mint raita.

Tips

You can also make this recipe in the oven using the same timings as above at 200°Cor gas mark 6.

For the mint raita see the method of this recipe

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Tandoori Butterflied Lamb

Serves

The star of the show

Shemin's Tandoori

(14)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Tandoori Butterflied Lamb

Tips

Pair it with

(14)

Shemin's Tandoori

Join Shemin’s RECIPE Club

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Similar recipes you might like

Lamb Biryani

Traditionally served for special occasions, this celebratory dish mixes a rich lamb curry with delicately spiced basmati rice. FacebookTwitterEmail

Harissa Lamb with Chickpeas and Cauliflower

Transport yourself to warmer climates with our Harissa Lamb recipe. Spicy and succulent lamb is roasted with delicious cauliflower and earthy chickpeas, all coated in our rich, warming Harissa Spice ...

Rogan Josh

This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob! FacebookTwitterEmail

Indian Kebabs with Raita

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Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Traditionally served for special occasions, this celebratory dish mixes a rich lamb curry with delicately spiced basmati rice.
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This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob!
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