10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Harissa Lamb with Chickpeas and Cauliflower

Transport yourself to warmer climates with our Harissa Lamb recipe. Spicy and succulent lamb is roasted with delicious cauliflower and earthy chickpeas, all coated in our rich, warming Harissa Spice Blend from North Africa.

Serves

6

The star of the show

Gluten free
Shemins Harissa Spice Blend
vg-tag

Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(4)

Ingredients

 

  • 700g lamb leg, cut into large chunks
  • 3 tbsp Shemin’s Harissa Spice Blend
  • 2 tbsp olive oil
  • 1/2 cauliflower, broken into florets, boiled for 5 minutes and drained
  • 2 400g tins chickpeas, drained and rinsed
  • 1 preserved lemon, finely chopped
  • handful fresh mint, roughly chopped
  • 2 spring onions, chopped

 

How to make Harissa Lamb with Chickpeas and Cauliflower

  1. Mix 2 tbsp Shemin’s Harissa Spice Blend with 1 tbsp olive oil and coat the lamb chunks well. Leave to marinade for at least 2 hours or overnight.
  2. Preheat the oven to 200°C / Gas Mark 6.
  3. Toss the cauliflower and chickpeas in a large roasting tin with 1 tbsp olive oil. Add the marinated lamb, preserved lemon, half the mint leaves and half the spring onions to the dish. Season to taste and sprinkle another tbsp Shemin’s Harissa Spice Blend over the top.
  4. Roast for 45 minutes until the lamb is cooked and the cauliflower is beginning to char.
  5. Garnish with the rest of the fresh mint and spring onions. Check seasoning and serve with Greek yoghurt and cous cous.

Tips

TIP: If you’re vegan or vegetarian, substitute 700g lamb for aubergine cut into large chunks and use a whole cauliflower rather than half. Serve with coconut yoghurt.

Loved by curry enthusiast globally

tik Verified curry lover

Products are fantastic especially the massaman and goan pastes!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great pastes really enjoy using them. Good quality and delicious taste. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

We have stopped ordering takeaways, the family now only ask for a Shemin's!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Simply The Best! curry you can buy

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Finding trouble placeing an order

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Fabulous curries

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent Products

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I love the pastes. They're fresh and easy to use.

star-icon star-icon star-icon star-icon star-icon