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Harissa Lamb with Chickpeas and Cauliflower

Transport yourself to warmer climates with our Harissa Lamb recipe. Spicy and succulent lamb is roasted with delicious cauliflower and earthy chickpeas, all coated in our rich, warming Harissa Spice Blend from North Africa.

Serves

6

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Ingredients

 

  • 700g lamb leg, cut into large chunks
  • 3 tbsp Shemin’s Harissa Spice Blend
  • 2 tbsp olive oil
  • 1/2 cauliflower, broken into florets, boiled for 5 minutes and drained
  • 2 400g tins chickpeas, drained and rinsed
  • 1 preserved lemon, finely chopped
  • handful fresh mint, roughly chopped
  • 2 spring onions, chopped

 

How to make Harissa Lamb with Chickpeas and Cauliflower

  1. Mix 2 tbsp Shemin’s Harissa Spice Blend with 1 tbsp olive oil and coat the lamb chunks well. Leave to marinade for at least 2 hours or overnight.
  2. Preheat the oven to 200°C / Gas Mark 6.
  3. Toss the cauliflower and chickpeas in a large roasting tin with 1 tbsp olive oil. Add the marinated lamb, preserved lemon, half the mint leaves and half the spring onions to the dish. Season to taste and sprinkle another tbsp Shemin’s Harissa Spice Blend over the top.
  4. Roast for 45 minutes until the lamb is cooked and the cauliflower is beginning to char.
  5. Garnish with the rest of the fresh mint and spring onions. Check seasoning and serve with Greek yoghurt and cous cous.

Tips

TIP: If you’re vegan or vegetarian, substitute 700g lamb for aubergine cut into large chunks and use a whole cauliflower rather than half. Serve with coconut yoghurt.

Loved by curry enthusiast globally

tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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tik Verified curry lover

Live your food. Thank you for making home curries beautiful.

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tik Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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tik Verified curry lover

Great as usual

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tik Verified curry lover

Great recipe

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tik Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

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