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Harissa Lamb with Chickpeas and Cauliflower

Transport yourself to warmer climates with our Harissa Lamb recipe. Spicy and succulent lamb is roasted with delicious cauliflower and earthy chickpeas, all coated in our rich, warming Harissa Spice Blend from North Africa.

Serves

6

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

 

  • 700g lamb leg, cut into large chunks
  • 3 tbsp Shemin’s Harissa Spice Blend
  • 2 tbsp olive oil
  • 1/2 cauliflower, broken into florets, boiled for 5 minutes and drained
  • 2 400g tins chickpeas, drained and rinsed
  • 1 preserved lemon, finely chopped
  • handful fresh mint, roughly chopped
  • 2 spring onions, chopped

 

How to make Harissa Lamb with Chickpeas and Cauliflower

  1. Mix 2 tbsp Shemin’s Harissa Spice Blend with 1 tbsp olive oil and coat the lamb chunks well. Leave to marinade for at least 2 hours or overnight.
  2. Preheat the oven to 200°C / Gas Mark 6.
  3. Toss the cauliflower and chickpeas in a large roasting tin with 1 tbsp olive oil. Add the marinated lamb, preserved lemon, half the mint leaves and half the spring onions to the dish. Season to taste and sprinkle another tbsp Shemin’s Harissa Spice Blend over the top.
  4. Roast for 45 minutes until the lamb is cooked and the cauliflower is beginning to char.
  5. Garnish with the rest of the fresh mint and spring onions. Check seasoning and serve with Greek yoghurt and cous cous.

Tips

TIP: If you’re vegan or vegetarian, substitute 700g lamb for aubergine cut into large chunks and use a whole cauliflower rather than half. Serve with coconut yoghurt.

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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