Tandoori Chicken with Mango Chutney Dressing

Enjoy the glorious combination of our award winning Tandoori Spice Blend and Indian Curry Paste paired with a dressing made with our award winning Mango Chutney. Served with our award winning Quick & Easy Microwave Poppadoms. A multi award winning meal for sure!!

Plus, being ready to eat in only 30 minutes – it’s ideal for busy weeknights.

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The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Tandoori Chicken

1 kg chicken thigh fillets, cut into 4cm pieces
170g natural Greek yoghurt
2 tsp Shemin’s Tandoori Spice Blend
100g Shemin’s Indian Curry Paste
2 tbsp peanut oil

Salad

1 large cucumber
1 baby gem lettuce
1 bunch coriander leaves
1 bunch mint leaves
80g toasted cashew nuts
6 Shemin’s Quick & Easy Microwave Poppadoms

Mango dressing

90g Shemin’s Mango Chutney
2 tbsp lemon juice
2 tbsp peanut oil

How to make Tandoori Chicken with Mango Chutney Dressing

In a large bowl combine 150g of the yoghurt with Shemin’s Indian Curry Paste, peanut oil and Shemin’s Tandoori Spice Blend. Season to taste. Mix the chicken with the yoghurt mixture and cover with cling film. Place in fridge for at least 30 minutes to marinate.
Use a vegetable peeler to slice cucumbers lengthways into thin ribbons. Shred the lettuce. Place in a large bowl with the coriander, mint and cashews.
To make the mango chutney dressing. Add Shemin’s Mango Chutney, lemon juice and oil and whisk to combine. Season with salt and pepper.
Heat oil in a large frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 minutes or until golden brown and cooked through. Transfer to a plate. Repeat with remaining chicken. You can also cook the chicken under a hot grill until cooked through and charred.
Add the chicken to the salad mixture. Divide among serving plates. Drizzle over the mango dressing. Dollop the remaining yoghurt over and serve with Shemin’s Quick & Easy Microwave Poppadoms.

Tips

Tips:

You can use other oils such us olive, sunflower, rapeseed or vegetable oil.
Our poppadoms can be microwaved in 30 seconds with no oil needed! You can also fry them in oil if you wish.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Tandoori Chicken with Mango Chutney Dressing

Serves