Tandoori Chicken with Mango Chutney Dressing

Enjoy the glorious combination of our award winning Tandoori Spice Blend and Indian Curry Paste paired with a dressing made with our award winning Mango Chutney. Served with our award winning Quick & Easy Microwave Poppadoms. A multi award winning meal for sure!!

Plus, being ready to eat in only 30 minutes – it’s ideal for busy weeknights.

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Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Tandoori Chicken

1 kg chicken thigh fillets, cut into 4cm pieces
170g natural Greek yoghurt
2 tsp Shemin’s Tandoori Spice Blend
100g Shemin’s Indian Curry Paste
2 tbsp peanut oil

Salad

1 large cucumber
1 baby gem lettuce
1 bunch coriander leaves
1 bunch mint leaves
80g toasted cashew nuts
6 Shemin’s Quick & Easy Microwave Poppadoms

Mango dressing

90g Shemin’s Mango Chutney
2 tbsp lemon juice
2 tbsp peanut oil

How to make Tandoori Chicken with Mango Chutney Dressing

In a large bowl combine 150g of the yoghurt with Shemin’s Indian Curry Paste, peanut oil and Shemin’s Tandoori Spice Blend. Season to taste. Mix the chicken with the yoghurt mixture and cover with cling film. Place in fridge for at least 30 minutes to marinate.
Use a vegetable peeler to slice cucumbers lengthways into thin ribbons. Shred the lettuce. Place in a large bowl with the coriander, mint and cashews.
To make the mango chutney dressing. Add Shemin’s Mango Chutney, lemon juice and oil and whisk to combine. Season with salt and pepper.
Heat oil in a large frying pan over high heat. Add half the chicken and cook, turning occasionally, for 5 minutes or until golden brown and cooked through. Transfer to a plate. Repeat with remaining chicken. You can also cook the chicken under a hot grill until cooked through and charred.
Add the chicken to the salad mixture. Divide among serving plates. Drizzle over the mango dressing. Dollop the remaining yoghurt over and serve with Shemin’s Quick & Easy Microwave Poppadoms.

Tips

Tips:

You can use other oils such us olive, sunflower, rapeseed or vegetable oil.
Our poppadoms can be microwaved in 30 seconds with no oil needed! You can also fry them in oil if you wish.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Tandoori Chicken with Mango Chutney Dressing

Serves