Smoky Mexican Chilli Con Carne

Ingredients

• 1 tbsp oil
• 1 onion, sliced
• 1 tbsp crushed garlic
• 800g beef, lamb, pork or quorn mince
• 1 1⁄2 tbsp Shemin’s Smoky Mexican Spice Blend
• 2 tbsp Worcestershire sauce
• 400g tin chopped tomatoes
• 250ml red wine or beef / vegetable stock
• 400g tin red kidney beans, drained and rinsed
• handful coriander, chopped