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Beef and Potato Massaman Curry Recipe

This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.

Serves

6

The star of the show

Gluten free
Shemin's Massaman Curry Paste
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Shemin's Massaman Curry Paste

A rich Thai / Indian fusion style curry paste with warming spices and subtle sweetness. Deep, comforting and aromatic. Perfect with any ingredients.
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(18)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 85g peanuts, unsalted
  • 400ml tin coconut milk
  • 600g stewing or braising steak, cut into bite sized pieces
  • 100g Shemin’s Massaman Curry Paste
  • 450g floury potatoes
  • 1 onion, cut into thin wedges
  • 1tbsp palm or brown sugar (optional)
  • 1tbsp fish sauce (optional)
  • sliced fresh chilli

How to make Beef and Potato Massaman Curry Recipe

  1. Preheat the oven to 200°C / 180°C / Gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool, chop roughly. Reduce the oven temperature to 180°C / 160°C / Gas 4.
  2. Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add Shemin’s Massaman Curry Paste and fry for 1 minute, then stir in the beef and fry until well coated and sealed.
  3. Stir in the rest of the coconut with half a can of water, the potatoes, onion, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hours in the oven until the beef is tender.
  4. Sprinkle with sliced chilli and the remaining peanuts. Serve from the dish with jasmine rice.

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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