6
Medium1.5kg thigh or breast chicken fillets, cut into bite size pieces
Marinade
250ml full fat natural Greek yogurt
100g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
2 tbsp olive or rapeseed oil
2 tbsp fresh cream
1 heaped tsp Shemin’s Garam Masala
Juice of 1/2 lemon keep the rest for squeezing over the cooked chicken
A handful of chopped coriander and mint, keep the rest for garnishing
1 level tsp salt
1. Put the chicken in a glass bowl.
2. Mix all the marinade ingredients and pour on to the chicken. Mix well so that all the chicken is coated with the marinade .
3. Cover and keep in the fridge for at least a couple of hours to marinate.
4. Remove chicken from the fridge at least 1 hour before cooking so that the chicken is at room temperature.
5. Cook the chicken on a medium / hot BBQ or under a hot grill until slightly charred at the edges and cooked through.
Serve with raita, salad and one of Shemin’s Indian Breads
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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