6
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1.5kg thigh or breast chicken fillets, cut into bite size pieces
Marinade
250ml full fat natural Greek yogurt
100g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
2 tbsp olive or rapeseed oil
2 tbsp fresh cream
1 heaped tsp Shemin’s Garam Masala
Juice of 1/2 lemon keep the rest for squeezing over the cooked chicken
A handful of chopped coriander and mint, keep the rest for garnishing
1 level tsp salt
1. Put the chicken in a glass bowl.
2. Mix all the marinade ingredients and pour on to the chicken. Mix well so that all the chicken is coated with the marinade .
3. Cover and keep in the fridge for at least a couple of hours to marinate.
4. Remove chicken from the fridge at least 1 hour before cooking so that the chicken is at room temperature.
5. Cook the chicken on a medium / hot BBQ or under a hot grill until slightly charred at the edges and cooked through.
Serve with raita, salad and one of Shemin’s Indian Breads
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
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£6.50