6
Medium1.5kg thigh or breast chicken fillets, cut into bite size pieces
Marinade
250ml full fat natural Greek yogurt
100g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
2 tbsp olive or rapeseed oil
2 tbsp fresh cream
1 heaped tsp Shemin’s Garam Masala
Juice of 1/2 lemon keep the rest for squeezing over the cooked chicken
A handful of chopped coriander and mint, keep the rest for garnishing
1 level tsp salt
1. Put the chicken in a glass bowl.
2. Mix all the marinade ingredients and pour on to the chicken. Mix well so that all the chicken is coated with the marinade .
3. Cover and keep in the fridge for at least a couple of hours to marinate.
4. Remove chicken from the fridge at least 1 hour before cooking so that the chicken is at room temperature.
5. Cook the chicken on a medium / hot BBQ or under a hot grill until slightly charred at the edges and cooked through.
Serve with raita, salad and one of Shemin’s Indian Breads
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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