Here the chicken is marinated overnight with most of the ingredients, then baked, then magically creating a curry. If you prefer a slightly sweeter taste, add two tablespoons of sultanas to the marinade. Serve with rice and Shemin’s Indian Breads.
4
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
9 chicken thigh fillets (approx. 1 kilo)
1 tsp salt
fresh ground black pepper
2 tbsp lemon juice
100g Shemin’s Indian, Goan or Massaman Curry Paste
6 tbsp full fat natural yoghurt
1 tsp Shemin’s Garam Masala
oil for basting
1 small red onion, finely chopped
Method
1. Put the chicken in a large casserole dish in a single layer. Add the salt, lots of pepper and lemon juice, mix well and set aside for 20 minutes.
2. Combine Shemin’s Curry Paste, yoghurt and Shemin’s Garam Masala. Mix well. Rub the chicken with this mixture, then cover and refrigerate overnight.
3. Pre-heat oven to 200°C / Gas Mark 6.
4. Bring the chicken to room temperature, drizzle or brush the top with oil and scatter the onions over the top. Place in the middle of the oven for 30 minutes. Turn the chicken pieces over and put back into the oven. Cook for approximately 40 minutes, basting ever ten minutes with juices.
Serve with Shemin’s Indian Breads
Note: If using the Goan Indian Curry Paste, leave out the Garam Masala
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Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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Congratulations on the arrival of baby Sebastian:)
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Very Satisfactory.
Verified curry lover
Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!
Verified curry lover
Great website. Easy to find goods.
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Congrats on the birth of lovely Sebastian
Verified curry lover
Simply the best products you can buy to enhance your culinary skills !
Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
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