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Baked Chicken Curry

Here the chicken is marinated overnight with most of the ingredients, then baked, then magically creating a curry. If you prefer a slightly sweeter taste, add two tablespoons of sultanas to the marinade. Serve with rice and Shemin’s Indian Breads.

Serves

4

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

9 chicken thigh fillets (approx. 1 kilo)
1 tsp salt
fresh ground black pepper
2 tbsp lemon juice
100g Shemin’s Indian, Goan or Massaman Curry Paste
6 tbsp full fat natural yoghurt
1 tsp Shemin’s Garam Masala
oil for basting
1 small red onion, finely chopped

How to make Baked Chicken Curry

Method

1. Put the chicken in a large casserole dish in a single layer. Add the salt, lots of pepper and lemon juice, mix well and set aside for 20 minutes.
2. Combine Shemin’s Curry Paste, yoghurt and Shemin’s Garam Masala. Mix well. Rub the chicken with this mixture, then cover and refrigerate overnight.
3. Pre-heat oven to 200°C / Gas Mark 6.
4. Bring the chicken to room temperature, drizzle or brush the top with oil and scatter the onions over the top. Place in the middle of the oven for 30 minutes. Turn the chicken pieces over and put back into the oven. Cook for approximately 40 minutes, basting ever ten minutes with juices.

Serve with Shemin’s Indian Breads

Note: If using the Goan Indian Curry Paste, leave out the Garam Masala

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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