4
Medium2 tbsp cooking oil
1 large onion, sliced
100g Shemin’s Seafood Curry Paste or Shemin’s Massaman Curry Paste
400g can chopped tomatoes
400ml coconut milk
1 tsp palm sugar (if not available then brown sugar is suitable)
1 tbsp fish sauce (if not available then soy sauce is suitable)
6 pieces of firm white fish fillets e.g. salmon, hake, cod or haddock loin
1 bunch of spinach or fenugreek (leaves only and washed)
Lime to taste
1. Heat the oil in a pan (make sure it’s a pan with a lid).
2. Add the onions then fry until softened and just turning brown.
3. Add Shemin’s Seafood Curry Paste or Shemin’s Massaman Curry Paste with a splash of water and cook gently for 2 minutes. Add chopped tomatoes and simmer for at least five minutes until the tomatoes have broken down. If the sauce gets too dry add a little more water.
4. Add in the coconut milk, palm sugar and fish sauce. Bring to a simmer.
5. Add the fish and simmer gently until cooked through with the lid on, about 5 minutes.
6. Add the spinach or fenugreek then put the lid back on and simmer for a couple of minutes, season to taste and add lime juice.
7. Serve with rice and / or chapatis.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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