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Thai Meatballs with Vermicelli Noodles

Just wow! This is an amazingly delicious dish, the meatballs were just simply one of the best we have made, loaded with beautiful fresh and zesty Thai flavours!

Serves

6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

60ml Sweet chilli sauce
Juice and zest of 1 lime
15g Ginger, finely grated
850g Turkey or chicken mince
100g Shemins Thai Red Curry Paste or Thai Green Curry Paste
1 Eggwhite
100g Panko breadcrumbs
1 Small red onion, finely chopped
80g Green beans, trimmed, thinly sliced
150g Vermicelli noodles, to serve
1 tbs Peanut or cooking oil
Lime wedges and a handful of mixed soft herbs, to serve e.g. chervil, dill or parsley

How to make Thai Meatballs with Vermicelli Noodles

  1. To make the sauce, combine chilli sauce, ginger, lime juice and zest in a saucepan and simmer for 10 minutes.
  2. Combine turkey or chicken mince with Thai red curry paste, eggwhite and breadcrumbs. Transfer to a bowl, add onion and beans and combine. Roll heaped tablespoons of mixture into balls, and place onto a paper-lined tray. Cover and chill for 20 minutes or until firm.
  3. Meanwhile, cook noodles to packet instructions.
  4. Heat the oil in a non-stick pan over medium-low heat. In batches, cook the meatballs, turning, for 6 minutes, or until cooked through. Alternatively, brown the meatballs and put in to a hot oven for 10 minutes or until cooked through. When done, add chilli sauce and turn to coat.
  5. Serve the meatballs and noodles with mixed herbs, lime wedges and drizzle over extra chilli sauce.

Tips

Tip: For a gluten free version of this recipe, you can use soba or rice noodles and gluten free panko breadcrumbs.

Loved by curry enthusiast globally

tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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tik Verified curry lover

always very good and fantastic flavours.

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tik Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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tik Verified curry lover

Website is well designed and easy to navigate

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tik Verified curry lover

Easy to use website

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tik Verified curry lover

Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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tik Verified curry lover

I couldn't get the website to work Saturday. Fine today.

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tik Verified curry lover

Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

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