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Thai Meatballs with Vermicelli Noodles

Just wow! This is an amazingly delicious dish, the meatballs were just simply one of the best we have made, loaded with beautiful fresh and zesty Thai flavours!

Serves

6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium

Ingredients

60ml Sweet chilli sauce
Juice and zest of 1 lime
15g Ginger, finely grated
850g Turkey or chicken mince
100g Shemins Thai Red Curry Paste or Thai Green Curry Paste
1 Eggwhite
100g Panko breadcrumbs
1 Small red onion, finely chopped
80g Green beans, trimmed, thinly sliced
150g Vermicelli noodles, to serve
1 tbs Peanut or cooking oil
Lime wedges and a handful of mixed soft herbs, to serve e.g. chervil, dill or parsley

How to make Thai Meatballs with Vermicelli Noodles

  1. To make the sauce, combine chilli sauce, ginger, lime juice and zest in a saucepan and simmer for 10 minutes.
  2. Combine turkey or chicken mince with Thai red curry paste, eggwhite and breadcrumbs. Transfer to a bowl, add onion and beans and combine. Roll heaped tablespoons of mixture into balls, and place onto a paper-lined tray. Cover and chill for 20 minutes or until firm.
  3. Meanwhile, cook noodles to packet instructions.
  4. Heat the oil in a non-stick pan over medium-low heat. In batches, cook the meatballs, turning, for 6 minutes, or until cooked through. Alternatively, brown the meatballs and put in to a hot oven for 10 minutes or until cooked through. When done, add chilli sauce and turn to coat.
  5. Serve the meatballs and noodles with mixed herbs, lime wedges and drizzle over extra chilli sauce.

Tips

Tip: For a gluten free version of this recipe, you can use soba or rice noodles and gluten free panko breadcrumbs.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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