6
Medium60ml Sweet chilli sauce
Juice and zest of 1 lime
15g Ginger, finely grated
850g Turkey or chicken mince
100g Shemins Thai Red Curry Paste or Thai Green Curry Paste
1 Eggwhite
100g Panko breadcrumbs
1 Small red onion, finely chopped
80g Green beans, trimmed, thinly sliced
150g Vermicelli noodles, to serve
1 tbs Peanut or cooking oil
Lime wedges and a handful of mixed soft herbs, to serve e.g. chervil, dill or parsley
Tip: For a gluten free version of this recipe, you can use soba or rice noodles and gluten free panko breadcrumbs.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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