4
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
2 tbsp sunflower oil
1 tsp Shemin’s Black Mustard Seeds
1 chopped onion
100g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
400g chopped tomatoes
1 tbsp tomato puree
900g semi-crushed boiled potatoes
1 bag of fresh spinach, approx 200g
Juice of half a lime
1. Heat the oil, add the mustard seeds, then add the chopped onion and fry until soft.
2. Add Shemin’s Indian Curry Paste with a splash of water and cook for 2-3 minutes, continuously stirring. Then add the chopped tomatoes and tomato puree, and cook gently for 5-6 minutes.
3. Finally, add the semi-crushed boiled potatoes and stir in a bag of fresh spinach. Check the seasoning and add lime.
Tip: Use Seafood Curry Paste instead of Indian for this recipe. Our Seafood Curry Paste has the addition of wholegrain mustard and tamarind to the Indian paste, and is therefore great with vegetable currries and seafood curries. There is no added seafood in the paste!!
Get free digital recipe book to master your curry nights!
Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
£6.50