6
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1 tbsp oil or coconut oil
1 onion, sliced
100g Shemin’s Indian Curry Paste or Shemin’s Goan Curry Paste
100ml water
1 tbsp tomato puree
400ml coconut milk
410g tin green lentils, drained
2x400g tin chickpeas, drained
200g bag spinach, washed
1 tsp Shemins Garam Masala
lime juice to taste
1 chopped chilli (to garnish)
1 tbsp coriander (to garnish)
Tip: If using our Goan Indian Curry Paste you can leave out the Garam Masala.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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£6.50
