6
1 tbsp oil or coconut oil
1 onion, sliced
100g Shemin’s Indian Curry Paste or Shemin’s Goan Curry Paste
100ml water
1 tbsp tomato puree
400ml coconut milk
410g tin green lentils, drained
2x400g tin chickpeas, drained
200g bag spinach, washed
1 tsp Shemins Garam Masala
lime juice to taste
1 chopped chilli (to garnish)
1 tbsp coriander (to garnish)
Tip: If using our Goan Indian Curry Paste you can leave out the Garam Masala.
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Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
Verified curry lover
Congratulations on the arrival of baby Sebastian:)
Verified curry lover
Very Satisfactory.
Verified curry lover
Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!
Verified curry lover
Great website. Easy to find goods.
Verified curry lover
Congrats on the birth of lovely Sebastian
Verified curry lover
Simply the best products you can buy to enhance your culinary skills !
Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
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