6
1 tbsp oil or coconut oil
1 onion, sliced
100g Shemin’s Indian Curry Paste or Shemin’s Goan Curry Paste
100ml water
1 tbsp tomato puree
400ml coconut milk
410g tin green lentils, drained
2x400g tin chickpeas, drained
200g bag spinach, washed
1 tsp Shemins Garam Masala
lime juice to taste
1 chopped chilli (to garnish)
1 tbsp coriander (to garnish)
Tip: If using our Goan Indian Curry Paste you can leave out the Garam Masala.
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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