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Chicken Pasanda

A rich creamy dish cooked in a spiced yoghurt that’s flavoured with toasted almonds to give a gorgeously thick delicious sauce.

Serves

4

The star of the show

shemins-cassia-cinnamon-bark

Shemin's Cassia Cinnamon Bark

Warm, sweet and aromatic cinnamon bark. Perfect for slow-cooked curries and spice blends. Adds comforting depth.
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Ingredients

How to make Chicken Pasanda

  1. Finely dice the onion
  2. Squash the cardamom with the side of a knife to open them up
  3. Begin by toasting your almond flakes in a dry pan and set aside for the end of the dish, keep an eye on them as it is very easy to burn them!
  4. Now add the cooking oil to the pan over a medium heat and fry off the cardamom pods for 30 seconds before adding in the onions and cinnamon stick, cook the onions until they just start to brown which should take around 5 minutes
  5. Add in Shemin’s Indian Curry Paste and some water, cook and stir continuously for 5 minutes adding more water if the mixture gets too dry
  6. Add the chicken and stir to coat in the sauce.
  7. Now finally add the yoghurt, ground almonds and water, then reduce the heat to medium and cook out for 15-20 minutes
  8. The sauce should thicken nicely and cling to the chicken
  9. Finish the dish by seasoning with salt and garnish with the flaked almonds and some fresh coriander Serve with Shemin’s Indian Breads!

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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