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Cajun Wedges

Enjoy these Cajun potato wedges with sweet potato or floury potato such as Maris Piper or King Edward. Perfect as a side dish or just a simple, enjoyable snack.

 

Serves

4

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

A bold Southern-style spice blend with warmth and depth. Perfect for chicken, fish and fries. Big flavour with a gentle kick.
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

1kg sweet or floury potatoes

1½ tbsp Shemin’s Cajun Spice Blend (or any of our spice blends)

Olive oil or low calorie cooking oil spray

How to make Cajun Wedges

  1. Preheat your oven to 200°C / fan 180°C / gas 6. Cut 1kg floury potatoes, such as Maris Piper or King Edward, into wedges.
  2. Spread on a large, non-stick baking tray in a single layer and drizzle with olive oil or spray with low-calorie cooking spray.
  3. Scatter over Shemin’s Cajun Spice Blend
  4. Cook for 40-50 minutes, or until golden, turning halfway.

Tips

Tip: For Slimming World, this recipe is Zero syns when using low-calorie cooking spray. Shemin’s Peri Peri also works great with this recipe.

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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