Boxing Day Jalfrezi

Ingredients

• 4 tbsp oil
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 green pepper, sliced
• 1 medium onion, finely chopped
• 100g Shemin’s Indian Curry Paste
• 400g tin chopped tomatoes in juice
• 1 tbsp tomato puree
• 100ml water
• 1 tbsp Shemin’s Garam Masala
• 500g cooked chicken / lamb / beef / turkey, cut into bite size chunks or sliced
• knob of butter
• salt
• juice of half a lime
• 2 tbsp fresh coriander chopped