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Boxing Day Jalfrezi

A great recipe for leftovers. This delicious and quick Jalfrezi recipe, which can be made with any cooked meat. Wonderful when served with a bowl of plain steamed basmati rice and Shemin’s Indian Breads.

Serves

6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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(38)
Mild Mild
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 4 tbsp oil
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 1 medium onion, finely chopped
  • 100g Shemin’s Indian Curry Paste
  • 400g tin chopped tomatoes in juice
  • 1 tbsp tomato puree
  • 100ml water
  • 1 tbsp Shemin’s Garam Masala
  • 500g cooked chicken / lamb / beef / turkey, cut into bite size chunks or sliced
  • knob of butter
  • salt
  • juice of half a lime
  • 2 tbsp fresh coriander chopped

How to make Boxing Day Jalfrezi

  1. Heat 3 tbsp of oil in a pan then add the peppers and stir-fry until wilted slightly. Remove from the pan and set aside.
  2. Add a little more oil if needed, then add the onions to the pan. Fry until soft but not browned. Add Shemin’s Indian Curry Paste and cook gently for a minute.
  3. Add the tomatoes, tomato puree and water, and cook gently for about 15 minutes until you have a thick sauce and the tomatoes have disintegrated. You may need to add a little extra water if the sauce gets too dry whilst it’s cooking.
  4. After this stage you can put the sauce in the food processor and whizz it to make it completely smooth then return it to the pan. Stir in the Garam Masala.
  5. Add the cooked meat, peppers and butter, and cook for a couple more minutes.
  6. Season to taste with salt and squeeze over some lime. Sprinkle over the fresh coriander before serving.

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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