Chicken Tikka Masala Lasagne

Ingredients

For the Tikka:

• 4 large chicken breasts, diced
• 150g natural yoghurt
• 1 tbsp crushed garlic
• 2 tsp salt
• 2 tbsp Shemin’s Paprika
• 1 tbsp Shemin’s Garam Masala
• 1 fresh green chilli, finely chopped (optional)

For the sauce:

• 20g butter
• 100g Shemin’s Indian or Massaman Curry Paste
• 500ml passata
• 2 tbsp tomato puree
• 175ml double cream

For the lasagne:

• 6 fresh lasagne sheets
• 125g grated cheddar
• 50ml water, for deglazing