An opulent curry with scallops and our Goan Curry Paste that will transport your tastebuds to the sunny shores of Goa! You can also use prawns and chunks of meaty white fish. Try this recipe with Shemin’s Indian, Massaman or Seafood Curry Paste to explore different flavours.
4
Medium800g scallops, cleaned
1 tbsp olive oil
1 onion, very finely chopped
2 green chillies, halved, deseeded and finely sliced (optional)
20 curry leaves (or 40 dried)
100g Shemin’s Goan Curry Paste
400ml can coconut milk
12 cherry tomatoes, halved
squeeze of lime juice or lemon juice (to taste)
1½ tbsp chopped fresh coriander, to serve
plain boiled rice, to serve
Tips
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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