Here we turn our award winning Jerk Spice Spice Blend into a paste. This a seriously good marinade, it’s brimming with fresh flavour and compliments chicken perfectly. Definitely one we will keep coming back to.
4
½ medium sized onion, chopped
1½ spring onions, chopped
1 tsp crushed garlic
1 tsp crushed ginger
3 tbsp Shemin’s Jerk Spice Blend
2 tbsp olive oil
1 tsp brown sugar
1 green chilli or scotch bonnet, chopped (optional)
¾ tsp salt, or to taste
juice of half a lime
1kg chicken (see tip 4 below)
Tips:
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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