Jamaican Jerk Chicken

Tips

Tips:

1. To grill: Grill the chicken over a medium-hot heat, turning occasionally until well browned and cooked through, roughly 35 to 40 minutes.
2. To barbecue: Get the coals burning 1 hour or so before you’re ready to cook. To get a more authentic jerk experience, add some wood chips to your barbecue, and cook your chicken over a slow and indirect heat for 30 minutes.
3. We had ours with wedges and you can see our wedges recipe here. You can use any spice blend to make these or season with salt or for even more flavour Shemin’s Chilli & Garlic Salt.
4. We used boneless chicken thighs for this recipe, you can also use one chicken quartered or thighs with bones in, or chicken wings and drumsticks. If you have marinade left over you can freeze it.