Ingredients

4 tbsp Shemin’s Harissa Spice Blend
2 tsp garlic paste
2 tsp lemon juice
2 tsp tomato paste
6 tbsp olive oil
¾ tsp salt, or to taste

1kg leg of lamb
5 red onions, cut in half
200ml chicken stock
150ml red wine
2 tbsp coriander, chopped
2 tbsp gravy granules (optional)

How to make Slow Cooked Harissa Leg of Lamb

In a bowl, combine Shemin’s Harissa Spice Blend, garlic, lemon juice, tomato paste, olive oil and salt. If you have fresh garlic, you can use a food processor to mix it into the paste. One clove equals one teaspoon.
Make 15 cuts, about 3-5cm long, all over the lamb and rub the paste all over the lamb and into the cuts. Scatter the onions into a large roasting tray and sit the lamb on top. Leave at room temperature for 1 hour, or cover and chill overnight.
Heat the oven to 160°C/140°C fan/320°F/gas 2. Pour the stock into the tray. Seal the lamb with foil and roast the lamb for 3-4 hours or until the meat is fork-tender. Half way through cooking add in the red wine, reseal and put back into the oven.
Lift the lamb out onto a large board or serving plate and cover with foil to keep warm. If the roasting tray is flameproof, you can heat directly on the hob, if not then tip the contents of the tray into a saucepan. Bring to the boil and cook until the liquid is reduced by about a third – it should be a thick, rich onion gravy. If it is too thin you can add the gravy granules. Stir in the chopped coriander. Serve the lamb with the onion gravy.

Tips

Tips:

This dish is perfect with our Harissa and Feta Roast Potatoes or our Tandoori Roast Potatoes
You can also add carrots and some smashed garlic with the onions in the roasting tin.
You can also add Dijon mustard and a little cream into the gravy.
If you have marinade left over you can freeze it.

Loved by curry enthusiast globally

Verified curry lover

Always great

Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

Verified curry lover

Excellent

Verified curry lover

Fabulous!!

Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

Verified curry lover

Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Slow Cooked Harissa Leg of Lamb

Serves

The star of the show

Shemin's Harissa

(4)

Ingredients

How to make Slow Cooked Harissa Leg of Lamb

Tips

Pair it with

(4)

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Get a free recipe ebook

Slow Cooked Harissa Leg of Lamb

Serves

The star of the show

Shemin's Harissa

(4)

Ingredients

How to make Slow Cooked Harissa Leg of Lamb

Tips

Pair it with

(4)

Shemin's Harissa

Join Shemin’s RECIPE Club

Get a free recipe ebook

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover