4
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Put the coconut milk, stock, red onion, Shemin’s Curry Paste and Shemin’s Cinnamon Sticks in a large, wide saucepan. Bring to a simmer over a medium heat.
Add the chicken, green beans and aubergine and cook gently for 15–20 minutes, or until the aubergines are tender and the chicken is cooked through.
Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over.
Tips
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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