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Chicken Curry Traybake

This baked chicken curry is a breeze to make. You just throw all the ingredients in a food processor, chop them up to form a smooth paste, then marinate the chicken, cover, and bake!

Serves

4

The star of the show

Gluten free
Shemin's Curry Powder
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Shemin's Curry Powder

A versatile, well-balanced curry powder made from carefully blended spices. Warm, aromatic and easy to use. Ideal for everyday cooking and classic curry dishes.
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Add to cart £4.25
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

How to make Chicken Curry Traybake

  1. Use a knife to cut 2-3 slits into each chicken piece and place in a large bowl.
  2. Add the rest of the ingredients listed into a food processor and blend until smooth. Pour this mixture onto the chicken and mix to ensure the chicken is thoroughly coated.
  3. Cover and refrigerate for at least 2-3 hours, preferably overnight.
  4. Remove the chicken from the fridge to allow to come to room temperature. Preheat the oven to 190°C/180°C fan/375°F/gas 5.
  5. Place the chicken pieces side by side with the marinade in a roughly 9″ x 13″ oven proof dish. Cover the pan tightly with aluminum foil and place the baking dish on the center rack of the oven. Bake for 20 minutes, then remove the foil and turn over the chicken pieces. Cover with foil again and bake for an additional 15 minutes, or until the chicken is cooked through.
  6. Remove the foil, set your grill on to high, and let the chicken cook for about 2-3 minutes. Then, turn the pieces over and grill again for 5-6 minutes, or until the chicken has a nice charred finish.
  7. Serve with rice and / or Shemin’s Indian Breads.

Tips

Tips:

  1. You can also use a whole chicken, cut up. Adjust the cooking time to 30 minutes, then turn, then another 30 minutes.
  2. This is also a great marinade for any ingredients. Try out on vegetables, or different meats and just adjust the cooking time accordingly.
  3. You can use any leftovers to make a naan pizza like this one.
  4. You can also use 100g of Shemin’s Indian Curry Paste instead of Shemin’s Curry Powder.

Pair it with

Shemin's Curry Powder
Vegetarian Gluten Free
(1)

Shemin's Curry Powder

A versatile, well-balanced curry powder made from carefully blended spices. Warm, aromatic and easy to use. Ideal for everyday cooking and classic curry dishes.
Add to cart £4.25
Shemins Garam Masala
Vegetarian Gluten Free
(5)

Shemin's Garam Masala

A beautifully aromatic blend of warming spices designed to elevate dishes at the final stage of cooking. Rich, fragrant and comforting, it adds depth and authenticity with just a sprinkle. The essential finishing touch for truly flavourful curries.
Add to cart £4.25
Shemin's Cayenne Chilli Powder
(0)

Shemin's Cayenne Chilli Powder

Fiery chilli powder with clean, direct heat. Ideal for adding spice without altering flavour balance. Use sparingly to control heat.
Add to cart £1.95
4 Plain Chapatis
Vegetarian
(1)

4 Plain Chapatis

Light, soft chapatis perfect for everyday meals. Ideal for scooping, wrapping or serving alongside curries.
Add to cart £3.45

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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