Ingredients

800g chicken thighs, skinless
1 large red onion, cut into slices
330g plain yoghurt
2 tbsp tomato paste
3 tsp crushed garlic
2 tsp crushed ginger
2 tbsp Shemin’s Curry Powder
2 tsp Shemin’s Garam Masala
½ tsp Shemin’s Cayenne Chilli Powder, or to taste, optional
1 tsp salt, or to taste
1 small green chilli peppers, optional
handful of coriander leaves
1 tbsp freshly squeezed lemon juice

How to make Chicken Curry Traybake

Use a knife to cut 2-3 slits into each chicken piece and place in a large bowl.
Add the rest of the ingredients listed into a food processor and blend until smooth. Pour this mixture onto the chicken and mix to ensure the chicken is thoroughly coated.
Cover and refrigerate for at least 2-3 hours, preferably overnight.
Remove the chicken from the fridge to allow to come to room temperature. Preheat the oven to 190°C/180°C fan/375°F/gas 5.
Place the chicken pieces side by side with the marinade in a roughly 9″ x 13″ oven proof dish. Cover the pan tightly with aluminum foil and place the baking dish on the center rack of the oven. Bake for 20 minutes, then remove the foil and turn over the chicken pieces. Cover with foil again and bake for an additional 15 minutes, or until the chicken is cooked through.
Remove the foil, set your grill on to high, and let the chicken cook for about 2-3 minutes. Then, turn the pieces over and grill again for 5-6 minutes, or until the chicken has a nice charred finish.
Serve with rice and / or Shemin’s Indian Breads.

Tips

Tips:

You can also use a whole chicken, cut up. Adjust the cooking time to 30 minutes, then turn, then another 30 minutes.
This is also a great marinade for any ingredients. Try out on vegetables, or different meats and just adjust the cooking time accordingly.
You can use any leftovers to make a naan pizza like this one.
You can also use 100g of Shemin’s Indian Curry Paste instead of Shemin’s Curry Powder.

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Great product and my cooking would not be same if I didn't have It. Thank you

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Always good 😊

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Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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Live your food. Thank you for making home curries beautiful.

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I was disappointed that you do not sell Lime Pickle !

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Great as usual

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Great recipe

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My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Chicken Curry Traybake

Serves

The star of the show

Shemin's Curry Powder

(1)

Ingredients

How to make Chicken Curry Traybake

Tips

Pair it with

(1)

(5)

(0)

(1)

Loved by curry enthusiast globally

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Chicken Curry Traybake

Serves

The star of the show

Shemin's Curry Powder

(1)

Ingredients

How to make Chicken Curry Traybake

Tips

Pair it with

(1)

Shemin's Curry Powder

(5)

Shemin's Garam Masala

(0)

Shemin's Cayenne Chilli Powder

(1)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-free.svg" alt="Chilli Free"> Chilli Free

4 Plain Chapatis

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