10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Slow Cooked Pork Belly Curry

A fantastic curry with big, bold flavours! Pork belly is one of those amazing ingredients that gently melts and softens with time and heat, cooking away until the sauce clings to the meat. Perfect with a bowl of steamed rice.

Serves

4

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
vg-tag

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
Medium Medium

Ingredients

How to make Slow Cooked Pork Belly Curry

  1. Pre-heat the oven to 150°C / 130 Fan / 300°F / gas mark 2.
  2. Heat half the oil in a heavy based frying pan, add the pork belly in batches, stir-fry until browned. Remove with a slotted spoon and repeat with the rest of the pork belly. Set aside.
  3. Add the remaining oil to the pan and add the Shemin’s Curry Leaves and onion. Stir-fry for 3-4 minutes until the onions are soft. Add Shemin’s Curry Paste with a splash of water and cook gently for a further 4 minutes. Return the pork belly to the pan and mix thoroughly until the meat is well coated with the curry masala.
  4. Stir in the vinegar, star anise if using, Shemin’s Garam Masala, coconut milk and water.
  5. Transfer the curry into an ovenproof dish, cover tightly and cook for 1½ – 2 hours until the pork is tender.
  6. Serve with Shemin’s Indian Breads or boiled rice.

Tips

Tips

1. This would also be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.
2. If using Goan or Massaman Curry Paste, leave out the star anise.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Fabulous!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

star-icon star-icon star-icon star-icon star-icon