This grilled Moroccan Chicken made with our Award Winning Ras El Hanout, yogurt and lime, is bursting with so much flavour!
This recipe is fast and easy, and results in juicy, tender chicken that turns out perfect every time.
3-4
Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.
Tip: This recipe is great with Shemin’s Raita Dip. To make raita, de-seed half a cucumber by cutting it in half lengthways and running a teaspoon down the centre. Then finely chop the flesh of the cucumber and mix it in with 300g Greek yoghurt, 2tbsp mint leaves and salt to taste.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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