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Ras El Hanout Grilled Chicken + Video

This grilled Moroccan Chicken made with our Award Winning Ras El Hanout, yogurt and lime, is bursting with so much flavour!

This recipe is fast and easy, and results in juicy, tender chicken that turns out perfect every time.

Serves

3-4

The star of the show

Gluten free
Shemins Ras El Hanout
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Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

 

How to make Ras El Hanout Grilled Chicken + Video

  1. Cut two shallow slits in each breast and leg, then rub Shemin’s Chilli & Garlic Salt all over the chicken.
  2. Combine Shemin’s Ras El Hanout, yoghurt, lime juice and zest, olive oil and 1 tsp salt in a large bowl. Add chicken and turn to coat well. Chill for at least 2 hours or overnight to marinate.
  3. Preheat a chargrill pan to medium-high and oven to 180°C / 160 Fan / 350°F / gas mark 4 (alternatively, preheat a barbecue with hood to medium-high). Take the chicken out of the fridge 30 minutes before cooking, then remove chicken from the marinade, allowing any excess to drip off. Drizzle with oil and cook in the chargrill pan, breast-side down, for 5 minutes or until golden. Turn and cook for a further 5 minutes or until golden.
  4. Transfer, breast-side up, to a baking tray and roast in the oven for 30-40 minutes until the juices run clear when the thickest part of the thigh is pierced with a skewer. (Alternatively, close barbecue hood and reduce heat to medium. Cook for 30-40 minutes.)
  5. Rest, loosely covered with foil, for 10 minutes. Season grilled chicken with salt and serve with lime.

Tips

Tip: This recipe is great with Shemin’s Raita Dip. To make raita, de-seed half a cucumber by cutting it in half lengthways and running a teaspoon down the centre. Then finely chop the flesh of the cucumber and mix it in with 300g Greek yoghurt, 2tbsp mint leaves and salt to taste.

Loved by curry enthusiast globally

tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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tik Verified curry lover

always very good and fantastic flavours.

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tik Verified curry lover

Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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tik Verified curry lover

Website is well designed and easy to navigate

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tik Verified curry lover

Easy to use website

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tik Verified curry lover

Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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tik Verified curry lover

I couldn't get the website to work Saturday. Fine today.

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tik Verified curry lover

Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

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