Keema Naan Pizza

These delicious and easy to make naan pizzas are as simple to make as they are satisfying to eat.

You can try these with some of our other spice blends too. We would recommend Tandoori, Harissa or Ras El Hanout, but feel free to get adventerous!

Prefer chicken ? Take a look at our Tandoori Naan Pizza here.

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The star of the show

Shemin's Dried Curry Leaves

Aromatic dried curry leaves that add authentic flavour to Indian dishes. Perfect for tempering oils, curries and dals. A small addition that makes a big difference.

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£1.95

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
1 (about 400g) aubergine, cut into 1cm pieces
8 Shemin’s Curry Leaves
300g lamb mince
1½ tsp Shemin’s Curry Powder (or to taste)
110g passata
4 Shemin’s Naan Breads
2 tomatoes, seeds removed, chopped
140g thick Greek-style yoghurt
½ cucumber, coarsely grated
juice of ½ lemon
2 tbsp chopped coriander

How to make Keema Naan Pizza

Preheat oven to 200°C / 180 Fan / 400°F / gas mark 6.
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 3-4 minutes until softened. Add the aubergine and Shemin’s Curry Leaves and cook, stirring for 6-7 minutes until lightly golden. Add the lamb mince and Shemin’s Curry Powder and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes until browned. Then stir in the passata and season.
Place the Shemin’s Naan Breads on a baking tray and top with the lamb mixture. Add the chopped tomato and bake for 6-8 minutes until warmed through and the edges are starting to crisp.
Mix the yoghurt, cucumber, lemon juice and 1 tbsp of the coriander together in a small bowl and season. Dollop the yoghurt mixture on the pizzas and scatter with remaining 1 tbsp coriander. Cut into slices and serve.

Tips

Tips:

For an extra kick, you can add 2 tbsp of your favourite chilli sauce with the passata in step 2.
You can try this with some of our other spice blends, like Tandoori, Harissa or Ras El Hanout.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Keema Naan Pizza

Serves