Keema Naan Pizza

These delicious and easy to make naan pizzas are as simple to make as they are satisfying to eat.

You can try these with some of our other spice blends too. We would recommend Tandoori, Harissa or Ras El Hanout, but feel free to get adventerous!

Prefer chicken ? Take a look at our Tandoori Naan Pizza here.

Facebook

Twitter

The star of the show

Shemin's Dried Curry Leaves

Aromatic dried curry leaves that add authentic flavour to Indian dishes. Perfect for tempering oils, curries and dals. A small addition that makes a big difference.

(0)

Add to cart

£1.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
1 (about 400g) aubergine, cut into 1cm pieces
8 Shemin’s Curry Leaves
300g lamb mince
1½ tsp Shemin’s Curry Powder (or to taste)
110g passata
4 Shemin’s Naan Breads
2 tomatoes, seeds removed, chopped
140g thick Greek-style yoghurt
½ cucumber, coarsely grated
juice of ½ lemon
2 tbsp chopped coriander

How to make Keema Naan Pizza

Preheat oven to 200°C / 180 Fan / 400°F / gas mark 6.
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 3-4 minutes until softened. Add the aubergine and Shemin’s Curry Leaves and cook, stirring for 6-7 minutes until lightly golden. Add the lamb mince and Shemin’s Curry Powder and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes until browned. Then stir in the passata and season.
Place the Shemin’s Naan Breads on a baking tray and top with the lamb mixture. Add the chopped tomato and bake for 6-8 minutes until warmed through and the edges are starting to crisp.
Mix the yoghurt, cucumber, lemon juice and 1 tbsp of the coriander together in a small bowl and season. Dollop the yoghurt mixture on the pizzas and scatter with remaining 1 tbsp coriander. Cut into slices and serve.

Tips

Tips:

For an extra kick, you can add 2 tbsp of your favourite chilli sauce with the passata in step 2.
You can try this with some of our other spice blends, like Tandoori, Harissa or Ras El Hanout.

Join Shemin’s RECIPE Club

Get free digital recipe book to master your curry nights!

Loved by curry enthusiast globally

Verified curry lover

Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Verified curry lover

Congratulations on the arrival of baby Sebastian:)

Verified curry lover

Very Satisfactory.

Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

Verified curry lover

Great website. Easy to find goods.

Verified curry lover

Congrats on the birth of lovely Sebastian

Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

Keema Naan Pizza

Serves