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Thai Roast Chicken Curry + Video

Thailand and Britain come together in this fiery & fragrant one-pot – share with bowls of rice and vegetables or just as is.

We have posted a video of Shemin making this on our new Tik Tok account. Watch part one here and part two here.

Serves

4-6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium

Ingredients

How to make Thai Roast Chicken Curry + Video

  1. Score the chicken, making cuts to the breast and the legs.
  2. Pour the coconut milk into a jug and add one pot of Shemin’s Thai Curry Paste, then mix thoroughly until both are combined together. Squeeze the juice of half a lime and add salt to taste. Then mix again.
  3. Place the chicken on to a baking tray and pour the mixture over the whole chicken. Turn the chicken over to coat the opposite side, ensuring all of the chicken has been coated with the sauce. Keep the chicken breast side down, wrap cling film over the tray and place in the fridge to marinade overnight.
  4. Take the chicken out of the fridge and turn it over so it’s breast side up. Set the gas on 160°C (fan) / 180°C / 350°F / Gas Mark 4. Once hot, put the chicken into the oven. After 25 minutes of the chicken being in the oven, baste the chicken, then cook for 25 minutes more. Check the packaging for the exact cooking time as it will depend on the weight of the chicken you buy. Once the cooking time is finished, make a small cut in the chicken to check that it’s white on the inside and there’s no pink.
  5. Take the chicken out of the oven, baste with the sauce again, cover with foil and leave to rest for 10 minutes. Once the ten minutes are up, cut coriander and then cut the chicken to plate.
  6. Garnish the chicken with the coriander and serve with your favourite vegetables and / or rice.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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