4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
6 tbsp Sunflower or groundnut oil
6 Shallots, thinly sliced
100g Shemin’s Indian Curry Paste
1kg Minced lamb or beef (it is best not to use
lean mince as fat will help to bind the
burgers and keep them moist)
Zest of 1 lime
50ml Coconut milk
6 tbsp Freshly chopped coriander
2 Spring onions finely sliced
2 Egg yolks (to bind)
½ tsp Salt (or to taste)
Try Using: 1 teaspoon of Shemin’s Garam Masala stirred into the burger mix to add extra depth and flavour to your burgers.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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