Lamb Skewers with Smashed Aubergine Dip

Ingredients

• metal or wooden skewers
• 500g minced lamb
• 1 medium white onion, finely diced
• 1 tbsp ginger, crushed
• 1 green chilli, finely chopped (optional)
• 1½ tsp Shemins Garam Masala
• 1 tbsp Shemins Amchur Powder
• 1 tsp Shemins Ground Cumin
• 1 tsp Shemins Ground Coriander
• 1.5 tsp salt, or to taste
• 2 tbsp fresh coriander, chopped
• 50ml olive oil

For the smashed aubergine dip

• 2 large aubergines
• olive oil
• 1 white onion, finely sliced
• 1 tsp ginger, crushed
• 1 tsp garlic, crushed
• 1 tsp Shemins Cumin Seeds
• juice of 1 lemon
• handful of pomegranate seeds