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Massaman Curry Bake

Prep this saucy tray bake in just 15 minutes, serve with some fluffy rice and transform your weeknight meals into something a little more special. Using creamy coconut, Shemin’s Massaman Curry Paste and store bought meatballs, dinner couldn’t be easier or tastier.

Serves

4

The star of the show

Gluten free
Shemin's Massaman Curry Paste
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Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.

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(18)
Medium Medium

Ingredients

  • 400ml can coconut milk
  • 180ml chicken stock
  • 100g Shemin’s Massaman Curry Paste
  • 400g butternut pumpkin, peeled, deseeded, cut into 3-4cm pieces
  • 400g beef, lamb or chicken meatballs
  • 1 small red onion, cut into 8 wedges
  • 100g sugar snap peas, trimmed
  • 2 tbsp unsalted roasted peanuts, chopped
  • thinly sliced red chilli, to serve (optional)
  • steamed rice, to serve

How to make Massaman Curry Bake

  1. Preheat oven to 200°C / 180°C fan / 400°F / gas 6.
  2. Whisk together the coconut milk, stock and Shemin’s Massaman Curry Paste in a jug until combined. Pour into a large deep baking tray.
  3. Arrange the pumpkin, meatballs and the onion on the tray and spray the tops with oil. Roast for 35 minutes or until the meatballs are cooked through and vegetables are tender.
  4. Just before the traybake is done, boil the sugar snap peas for 2-3 minutes.
  5. Scatter the roasted peanuts, peas and chilli over the tray bake.
  6. Serve with steamed rice and / or Shemin’s Indian Breads.

Loved by curry enthusiast globally

tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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tik Verified curry lover

Live your food. Thank you for making home curries beautiful.

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tik Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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tik Verified curry lover

Great as usual

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tik Verified curry lover

Great recipe

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tik Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

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