South Indian Chicken Cashew Curry

Ingredients

• 1 tbsp oil
• 2 medium onions, sliced
• 100g Shemin’s Indian Curry Paste (Chilli-Free, Mild, Medium or Hot)
• 900g boneless chicken thighs, cut into bite-sized pieces
• 400g tin chopped tomatoes
• 200ml coconut milk
• 2 heaped tbsp cashew nut butter (you can buy this ready made or soak 4 heaped tbsp of cashew nuts in boiling water for 10 minutes, then drain and blitz in a food processor)
• 1 level tbsp Shemin’s Garam Masala
• Handful fresh coriander
• Lime juice to taste