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Sirloin Steaks with Cajun Butter

Butter infused with our Cajun Spice Blend, melted over sirloin streak. What a treat!

Serves

2

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

A bold Southern-style spice blend with warmth and depth. Perfect for chicken, fish and fries. Big flavour with a gentle kick.
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Chilli Free Chilli Free
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 30g butter, softened
  • 1 clove garlic, crushed
  • ½ tsp honey
  • ½ tsp Shemins Cajun Spice Blend
  • 2 tsp olive oil
  • 2 corn on the cob
  • pinch of salt
  • ½ pointed cabbage or any cabbage, shredded
  • 2 spring onions, sliced
  • 1 red chilli, finely sliced
  • 1 tbsp mayonnaise
  • 1 tbsp natural Greek yoghurt
  • ½ lime zest and juice
  • 2 x 150g sirloin steaks with the excess fat trimmed

How to make Sirloin Steaks with Cajun Butter

  1. Mix the butter, garlic, ¼ tsp honey and Shemins Cajun Spice Blend until combined. Put the butter mixture on a piece of baking parchment and roll into a cylinder. Chill until ready to use.
  2. Heat 1 tsp of the oil in a pan. Cut the kernels from the cob and fry with a pinch of salt on a medium / high heat for approximately 8 minutes, or until golden. Tip into a large bowl with the cabbage, spring onions and chilli.
  3. Mix the mayonnaise, yoghurt, lime juice, lime zest and the rest of the honey. Pour over the slaw mixture and toss until combined.
  4. Heat the remaining oil in a large frying pan on a high heat. Season the steaks and fry on each side for 2 minutes for medium rare.
  5. When cooked, put on a plate and immediately top the steaks with half the Cajun butter for each steak. Cover loosely with foil allowing the butter to melt and the steaks to rest for a minute. Serve with the slaw and chips or a baked sweet potato.

Tips

Tips:

We recommend the following for a 2cm thick sirloin steak:

  • Rare: 1½ mins per side
  • Medium rare: 2 mins per side
  • Medium: About 2¼ mins per side
  • Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

Excellent

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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