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Sirloin Steaks with Cajun Butter

Butter infused with our Cajun Spice Blend, melted over sirloin streak. What a treat!

Serves

2

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.
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(2)
Chilli Free Chilli Free

Ingredients

  • 30g butter, softened
  • 1 clove garlic, crushed
  • ½ tsp honey
  • ½ tsp Shemins Cajun Spice Blend
  • 2 tsp olive oil
  • 2 corn on the cob
  • pinch of salt
  • ½ pointed cabbage or any cabbage, shredded
  • 2 spring onions, sliced
  • 1 red chilli, finely sliced
  • 1 tbsp mayonnaise
  • 1 tbsp natural Greek yoghurt
  • ½ lime zest and juice
  • 2 x 150g sirloin steaks with the excess fat trimmed

How to make Sirloin Steaks with Cajun Butter

  1. Mix the butter, garlic, ¼ tsp honey and Shemins Cajun Spice Blend until combined. Put the butter mixture on a piece of baking parchment and roll into a cylinder. Chill until ready to use.
  2. Heat 1 tsp of the oil in a pan. Cut the kernels from the cob and fry with a pinch of salt on a medium / high heat for approximately 8 minutes, or until golden. Tip into a large bowl with the cabbage, spring onions and chilli.
  3. Mix the mayonnaise, yoghurt, lime juice, lime zest and the rest of the honey. Pour over the slaw mixture and toss until combined.
  4. Heat the remaining oil in a large frying pan on a high heat. Season the steaks and fry on each side for 2 minutes for medium rare.
  5. When cooked, put on a plate and immediately top the steaks with half the Cajun butter for each steak. Cover loosely with foil allowing the butter to melt and the steaks to rest for a minute. Serve with the slaw and chips or a baked sweet potato.

Tips

Tips:

We recommend the following for a 2cm thick sirloin steak:

  • Rare: 1½ mins per side
  • Medium rare: 2 mins per side
  • Medium: About 2¼ mins per side
  • Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

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andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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Straight forward ordering with good selection of products

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Always beautiful curry paste and always super helpful.

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tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

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tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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Always good 😊

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Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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