Aloo Chicken Curry

Tips

• While boneless chicken thighs are recommended for tenderness and flavour, you can use chicken breast if you prefer leaner meat.
• When browning the chicken, avoid overcrowding the pan. Cook in batches if necessary to achieve a nice sear.
• Dice the potatoes into uniform sizes for even cooking. Smaller pieces will cook faster, while larger chunks may require additional time.
• Chicken Aloo pairs wonderfully with steamed rice, Shemin’s naan bread, or chapatis. Add a squeeze of fresh lemon juice for a zesty twist.